![]() ![]() See when it comes to actually eating bananas whole I like them just ripe and even a little green. This is a super easy banana bread recipe, and for me, the perfect solution to the “What to do with ripe bananas?” question that happens constantly (because bananas only have like a 2-day window where they’re perfect to eat…I might be a tad high-maintenance about that □).Every single time I go to the grocery store I pick up a bunch of bananas, and every single time they get brown spots before I get to eat them.I use 3-4 medium bananas, because it makes for an extremely moist banana bread recipe (I apologize in advance for all of you who hate that word! □).I prefer half pureed bananas/half small bits of bananas, thus I mash my bananas with a fork. If you prefer a smooth consistency, then I would highly suggest pureeing the bananas. There are a couple options when it comes to mashing the bananas for this easy banana bread recipe.It’s sweet, easy, and packed with banana flavor! I know I talk a lot ( a lot) of recipes up (and I whole-heartedly believe every single one of them deserves the attention), but this banana bread recipe IS everything I’ve said and more. When you mix my favorite banana bread recipe (aka the one my mom has been making since I was a baby) with my favorite topping of all time, pure magic happens. I may or may not have made a double batch of topping to cover this one loaf of bread. So, in case you were concerned, there is plenty of crumb cake topping on this bread to go around. (They’re also not welcome here with these Strawberry Crumb Cake Muffins □.) When it comes to crumb toppings, there is absolutely no room for stinginess.Ĭrumb topping scrooges are not welcome here. If there is one thing I love more than cake, it’s coffee cake crumb topping. ripe bananas (this is important–the riper the bananas, the sweeter your bread).This recipe is extremely simple and you most likely have all of the ingredients in your pantry: Let’s bring this back around to the whole reason why you’re here: Coffee Cake Banana Bread, which is a cinnamon banana bread topped with a crunchy brown sugar topping. If I could do it without being ridiculously awkward, I would totally pass out slices of this banana bread while we all slowly trudge through the morning traffic.Īll right, enough of my inane babbling on the horrors of traffic. And homemade strawberry ice cream (ice cream is always the correct answer). Luckily, I only drive through rush hour twice a week, but everyone else who drives it five days a week? They deserve a medal.Īnd coffee cake banana bread. So far, I’ve only had my hopes dashed, but the dream is still alive. I’m also probably one of the most hopeful people in the entire world, and every time I drive during rush hour, I always hope that maybe– just maybe–this time it will be different. While in the long run that might be helpful (at least, one can only hope), currently, it’s just making a bad situation worse. I feel like there is something important that needs to be discussed here that I’ve been far too silent on.Ī mind-numbing, foot-cramping, irritating beast.įor a while now (like a few years), traffic has been rough, and to help ease the situation, there has been a massive amount of construction happening to widen the freeways… So massive, in fact, it’s been weeks, months, and even years to complete. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake!
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